- Editorial:
- TRIANGLE POSTALS
- Any d'edició:
- 2023
- Matèria:
- Estilo de vida
- ISBN:
- 978-84-8478-589-7
- Pàgines:
- 240
- Enquadernació:
- Rústica
VALENCIAN GASTRONOMY AND CUISINE
CASTELLÓN, VALENCIA AND ALICANTE
MONNÉ, TONI / TORRÓNTEGUI SALAZAR, ANA
Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.